A teacher of mine once said it’s a good thing when you’re being chiseled and polished by the challenges of life. If so, then the past month has carved new edges and facets into my being. Like a crystal with its many faces, when held to the light you can see the complexities that lie within, shaped by time and pressure. And when angled into the sun, sometimes all those …Keep Reading
Posts tagged with 'winter'
I’ve been in a continuous state of transience for the past two years, living part time in Kauai and Oklahoma and traveling in between. The last six months I’ve found myself in New Mexico, California, New York, England, Germany, Portugal, Singapore, Vietnam, Arizona, Oahu, Kauai and Oklahoma. I’m tired just typing that. And while I value my travel experiences and opportunities so much, I finally hit that point of craving …Keep Reading
I’m very excited to share with you a new cookbook project I collaborated recently. Friends, Brendan Davidson and Maggie Harrsen of Good Water Farms in Montauk, invited me to contribute three seasonal Ayurvedic-inspired recipes to this gorgeous cookbook that features Brendan’s many micro greens. The Microgreens Cookbook appeals to health-conscious home chefs, gardeners and those looking to expand their interest in sustainable consumption, with a collection of mouthwatering …Keep Reading
The holidays are here again and this means more time in the kitchen and around the table. For some, this is a favorite time of year. For others, it brings a pit of anxiety in the stomach thinking about travel, relatives, those awkward social situations and that food you might not really want to eat…I feel you! This year, rather than just a recipe guide, I wanted to create an …Keep Reading
Taos has always held a fond place in my heart. There’s something so special about its many micro climates, of vast horizons over the sage spotted mesa, the white cotton candy-like clouds painting shadows and light across the expansive views, the cold mountain streams tracing pathways through the aspens. It takes my breath away every time.
My dear friend and I have been making annual trips to Taos for the last four …Keep Reading
Growing up with digestive issues, holidays were a notorious struggle for me. I loved the social experience of coming together to cook and share a feast around the table, but the food invariably left me feeling less than great. I would loathe the questions about why I wasn’t eating meat or couldn’t do the gravy on the mashed potatoes. One Thanksgiving, my sweet mother announced I could plan the …Keep Reading
Put down those smoothie bowls and cold kombuchas, vata season is here. In Ayurveda, everything in nature – from our bodies and minds, to the seasons around us – can be categorized by three primal energies known as the doshas, which consist of the five elements. Vata Dosha is the element of air and ether, it governs the season of fall and early winter. The qualities of vata and fall are alike – dry, …Keep Reading
One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators from around the world. And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food! This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out …Keep Reading
With Valentine’s Day here, love is the topic on everyone’s mind. And I myself have been trying to wrap my own mind around this topic of unconditional love lately. But love is a wildly complex thing I’m learning the older wiser I get. In relationship, it can either make us soar or bring us to our knees in tears. Culturally, most of us have known love as a conditional …Keep Reading
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