Recipes: My Favorite Kitchari Recipe + Ume Pickled Radishes

Recipes: Black Sesame & Orange Cake

Recipes: Pumpkin Empanadas From My New Book + Thanksgiving Guide 2020

Recipes: Garam Masala Chocolate Oat Cookies

Recipes: Cardamom Carrot Cake with Orange Blossom Frosting

Recipes: Blistered Green Beans with Preserved Lemon & Parsley + A Thanksgiving Guide 2019

Recipes: Tahini Hot Chocolate

Recipes: White Chocolate Chyawanprash Cups + A Lotus Blooming Herbs Giveaway

Recipes: Garden Green Soup + A Simple Soup Formula

Recipes: Five Minute Miso Bowl

Recipes: Mulled Rose & Cranberry Pear Cider

Recipes: Chocolate Molasses Layer Cake with Marmalade & Candied Fennel Frosting

Recipes: Autumn Farro Salad + A Thanksgiving Guide 2018

Recipes: Coconut Tapioca Pudding with Caramelized Bananas

Recipes: Asparagus & Barley Bowl

Recipes: Crumble Bars from Golubka Kitchen

Recipes: Nourishing Immunity Soup

Recipes: Turmeric Polenta, Roasted Beets & Greens

Recipes: Dandelion Latte

Recipes: Winter Vata Bowl

Recipes: Portuguese Carob Almond Cake + Portugal Retreat

Living Ayurveda: Making Ghee

Recipes: Crispy Pan-Roasted Brussels Sprouts + Thanksgiving Guide 2017

Recipes: Roasted Cauliflower & Fennel Soup

Recipes: Tulsi Mint Tea

Recipes: Minted Quinoa, Corn & Mung Bean Salad

Recipes: Taos Blue Corn Muffins + Taos Retreat

Recipes: Turmeric Ginger Oatmeal

Remedies: Ayurvedic Sleep Tonic

Recipes: Morel Mushroom & Butternut Squash Pasta

Recipes: Maple Spice Granola

Recipes: Instant Chai Hot Chocolate Mix

Recipes: Kabocha Squash Pie + Thanksgiving Guide 2016

Recipes: Sweet Potato Chili & Skillet Cornbread

Recipes: Cucumber Seaweed Salad

Recipes: Falafel-Inspired Kale Salad with Thyme & Toast

Recipes: Cardamom, Rosewater & Sweet Cherry Lassi

Remedies: Lunar Herbal Infusions

Recipes: Summer Popsicle Trio

Recipes: Cucumber Basil Chia Fresca

Recipes: Vegetable Pho

Recipes: Potato & Asparagus Salad with The Green Life

Recipes: Plantain Brownies

Recipes: Spring Greens & Mung Bean Tacos

Recipes: Brown Rice Porridge with Rhubarb Ginger Compote

Recipes: Spring Beluga Lentil & Beet Salad with Coriander Vinaigrette

Recipes: Spring Kombucha + Homebrewing 101

Recipes: Stuffed Sweet Potatoes from Dahl House Nutrition

Recipes: Love Potion Tea

Recipes: Tahini Rose Truffles

Recipes: Kabocha Squash & Red Lentil Soup

Recipes: Winter Bowl with Dukkah + Tahini Dressing from Hearty Bite

Recipes: Ayurvedic Breakfast Porridge with Stewed Fruit

Recipes: Winter Kitchari for Digestive Renewal

Recipes: Creamy Turmeric Millet with Green Spirit Adventures

Recipes: Maple-Glazed Pumpkin Spiced Donuts

Recipes: Thanksgiving Guide 2015

Recipes: Sprouted Forbidden Rice Salad with Well & Full

Recipes: Quinoa Butternut Pilaf with La Mesa Blog

Recipes: Macrobiotic Miso Bowl

Recipes: Mellow Melon Salad with Dolly & Oatmeal

Recipes: Summer Veggie Burgers with Faring Well

Recipes: Sesame Kale Salad + Macrobiotics 101

Recipes: Avocado Lime Tart with Coconut Macaroon Crust

Recipes: Stonefruit & Fava Bean Salad with Earth Sprout

Recipes: Springtime Socca

Recipes: Spaghetti Squash Pasta

Recipes: Chlorella Beauty Smoothie with Ashley Neese

Recipes: Roasted Sweet Potato, Plantain & Cacao Mole Tacos

Recipes: Rustic Rhubarb, Strawberry & Chamomile Galette + Edible Flower Potluck!

Recipes: Tea of the Feminine with Free + Native

Recipes: Rainy Day Herbal Chai

Recipes: Carrot Harissa Soup

Recipes: Creamy Buckwheat Porridge with Cherry Currant Jam

Recipes: Asparagus Quinoa Salad with Oh, Holy Basil

Recipes: Creamy Truffle Pasta with Roasted Romanesco

Recipes: Turmeric, Banana & Blood Orange Muffins

Recipes: Creamy Saffron Tea Latte

Recipes: Easy Roasted Brussels Sprouts with One Part Plant

Recipes: Chocolate Dipped Cardamom Rosewater Biscotti

Recipes: Maca Maple Amaranth Porridge + Rosemary Red Juice

Recipes: Delicata Squash Sunshine Salad from Will Frolic for Food

Film: Vidya Seasonal Kitchen | Winter

Recipes: Rosemary Olive Oil Cake with Orange Chocolate Ganache

Recipes: Thanksgiving Guide 2014

Film: Vidya Seasonal Kitchen | Fall

Recipes: Sprouted Mung Bean, Sage & Butternut Squash Soup

Recipes: Quick Tahini Oat Breakfast Cookies

Recipes: Sea Noodle Salad for STUDY Journal

Recipes: A Late Summer Juice + Williams-Sonoma Juice Week

Recipes: Fig & Plum Compote over Cardamom Vanilla Ice Cream

Recipes: Papaya, Peach & Lime Juice + My New Summer eBook

Recipes: Chocolate Cherry Crumble

Recipes: Moroccan Vegetable Tagine

Film: Vidya Seasonal Kitchen | Summer

Recipes: Raw Vegan Chocolate-Glazed Donuts

Recipes: Dandelion Detox Juice

Recipes: Cinco de Mayo Taco Feast

Recipes: Carrot, Cinnamon & Cacao Smoothie

Recipes: Spring Gnocchi with Beet Green Pesto

Recipes: Chia Berry Breakfast Parfait

Recipes: Muscle Recovery Smoothie

Film: Vidya Seasonal Kitchen | Spring

Recipes: The Yogi Bowl

Recipes: Thai Green Vegetable Curry

Recipes: Spicy Carrot Clementine Juice

Recipes: Raw Chocolate Holiday Truffles

Recipes: Roasted Sweet Potato Falafel Wraps with Garlic Tahini Sauce

Recipes: Warming Turmeric Ginger Elixir

Recipes: Fall Harvest Cake with Maple Macadamia Frosting

Recipe: Raw Mexican Spiced Hot Chocolate

Recipes: Autumn Kitchari + Cilantro Coconut Chutney

Recipes: Raw Coconut Probiotic Yogurt

Recipes: Chopped Summer Salad with Lemon Dill Vinaigrette

Recipes: Snap Pea, Parsley & Dill Soup

Recipes: Hibiscus Honey Lime + Blackberry Paletas

Recipes: Radish & Hemp Seed Tabbouleh

Recipes: Activated Almond Milk

Recipes: Simple Kale Chips