Today is my birthday and I’m officially into my 30’s. 31, to be exact. For years now, I’ve had this funny tradition of baking my own birthday cake, which some people laugh at but most end up loving when they get to eat the leftovers of my recipe testing efforts. This year, I made a carrot cake. This super-moist double-layer carrot cake is spiced with cardamom and covered in a homemade …Keep Reading
Posts tagged with 'desserts'
I never thought I would say this, but I really missed cozy cold weather and the feel of the holidays. This year, my boyfriend and I are celebrating with my family. We’re all foodies with similar tastes and preferences, and can appreciate a good meal together – something I know is rare when it comes to those two words: family and holidays.
Over the years, I can’t tell you how many …Keep Reading
I turn 30 today – on the new moon of December 7th. The same new moon I was born on. Call it auspicious or significant, whatever planetary alignment it is, it’s brought a tangible feeling of freshness and excitement into greeting this new decade ahead of me.
I’d be lying if I said this transition was welcomed with ease. In fact, I spent much of 29 fretting about turning 30. I …Keep Reading
I kind of left you hanging a few posts back on what happened to my world after the flood. It’s been three months now since we were evacuated out of our home, and as of last week I have finally moved back into my “end of the road” apartment. Having a kitchen and bed of my own again has never felt better, and I’m getting my feet back on …Keep Reading
I planted the first seeds for a food blog when I was living in Paris in 2010. I was attending Sciences Po to study international affairs and political science, but my real passion was wellness. I had just completed my yoga teacher training the summer before and was practicing Ashtanga avidly. On weekday mornings before school, I would walk from the 4th arrondissement across the bridge to the 5th to …Keep Reading
This is my tried-and-true granola recipe. It’s versatile and easy to modify flavor combinations using a variety of fruits and nuts to shift the seasonal focus – think chocolate/cherry, banana/walnut, coconut/apricot and more. This holiday variety uses warming spices and mix of fresh apples and dried cherries, it has a bit of fruitcake quality with it’s cinnamon, citrus, ginger and fruit combo.
Both of these recipes – …Keep Reading
Last summer, my friends and I gathered at my house to have a “popsicle-off” – a big midsummer popsicle tasting party/competition. Everyone brought their A-game to this one! Friends showed up with the most interesting boozy and non-boozy popsicle varieties, and for the whole night we huddled around in my kitchen passing off melting popsicles as they dripped down our hands, rating our favorites and licking the leftovers from …Keep Reading
There’s a reason chocolate is synonymous with love. Cacao, the plant that forms your favorite treats, has naturally occurring compounds called “Anandamides” that trigger neurotransmitters in the brain to create a state of euphoria. In Sanskrit, the root word “Ananda” means bliss – so quite literally, chocolate can curate an experience of love and bliss in the body and mind. These healthy chocolate truffles are made from mineral-rich tahini …Keep Reading
Do you ever pause and wonder, what would your life look like if each decision you made came from a place of conscious intention? Would you spend less time lingering online and more time outdoors? Would you slow down to connect with those around you rather than getting lost in your to-do lists? The choices we make in each moment shape the course of our lives, and as the …Keep Reading
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