Today is my birthday and I’m officially into my 30’s. 31, to be exact. For years now, I’ve had this funny tradition of baking my own birthday cake, which some people laugh at but most end up loving when they get to eat the leftovers of my recipe testing efforts. This year, I made a carrot cake. This super-moist double-layer carrot cake is spiced with cardamom and covered in a homemade …Keep Reading
Posts tagged with 'recipes'
It’s 18 degrees here in Oklahoma City and I’m sitting with a cat on my lap and a cup of this tahini hot chocolate at my desk. I’m back in my home where many of the recipes on this blog were created, photographed and shared through the years. It feels good to be back in a familiar place, with a kitchen just as I had left it, and two happy …Keep Reading
It’s Mother’s Day this weekend, and I wanted to make something special for my mom while we share this holiday together for the first time in a while. We’re both Ayurvedic practitioners and foodies, so we’re often sharing kitchen stories, new product finds or Ayurveda articles with one another. A few years ago, I discovered Lotus Blooming Herbs and fell in love with their Chyawanprash. Their formula is …Keep Reading
It’s officially spring, which on Kauai actually feels more like summer. It’s more like 2-ish seasons here on the island – hot and rainy, or cool and rainy! In between big downpours of jungle rain, the sun comes out in full blast and it feels like a Louisiana swamp when the trade winds are gone. This didn’t leave much time for my body to transition out of winter practices, and …Keep Reading
Cue up the Charlie Brown Christmas soundtrack and start stringing cranberries and popcorn for the tree! It finally feels like Christmas here. My mom came to visit this year and we’ve hung two little ornaments on a tiny palm in the living room as a makeshift tree. Mele Kalikimaka. It’s a bit of a Hawaiian Charlie Brown tree situation, but we’re content with its charm. So instead of …Keep Reading
Happy Thanksgiving and holiday feasting season! I was on the mainland this fall and got to enjoy a few weeks of cozy sweater weather and cooked meals with my favorite autumn ingredients. I baked a lot. Tested new recipes, including this warm farro salad, and caught up on a few books and shows (I’m all about the Durrell’s in Corfu right now). After two years skipping winter for island weather, I forgot …Keep Reading
Have you noticed? Ayurveda is starting to gain more momentum in the mainstream–from Goop to Hillary Clinton to Oprah–people are curious what this science is and how it applies to their health. There has been a great run of new books coming out this year exploring food and self-care, and there are two that have really caught my eye: Laura Plumb’s Ayurveda Cooking for Beginners and …Keep Reading
I planted the first seeds for a food blog when I was living in Paris in 2010. I was attending Sciences Po to study international affairs and political science, but my real passion was wellness. I had just completed my yoga teacher training the summer before and was practicing Ashtanga avidly. On weekday mornings before school, I would walk from the 4th arrondissement across the bridge to the 5th to …Keep Reading
I’m very excited to share with you a new cookbook project I collaborated recently. Friends, Brendan Davidson and Maggie Harrsen of Good Water Farms in Montauk, invited me to contribute three seasonal Ayurvedic-inspired recipes to this gorgeous cookbook that features Brendan’s many micro greens. The Microgreens Cookbook appeals to health-conscious home chefs, gardeners and those looking to expand their interest in sustainable consumption, with a collection of mouthwatering …Keep Reading
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