SEASONAL KITCHEN | SPRING
Spring offers us an opportunity for rebirth and new beginnings. As we emerge from winter, nature provides us with a fresh abundance to align with the new season. This light and refreshing Watercress & Asparagus Soup uses balanced fats, vibrant bitter greens and alkalizing citrus to support gentle cleansing and renewal.
SEASONAL KITCHEN | SUMMER
Summer, a time where life slows down just enough to taste its sweetness more fully. Where the days are long and the nights are longer. We allow life to be savored in every moment, down to the last juicy bite of summer fruit dripping down our chins and sticky hands. Inspired by the sweetness of summer, this juicy Apricot Basil Tart is one to be made with love and shared with your loved ones around the table.
SEASONAL KITCHEN | FALL
The Vidya Seasonal Kitchen series shows that seasonal eating can be simple, nourishing and satisfying to the body, mind and spirit. Sometimes health means pausing to take stock on where you’ve come and moving forward in gratitude. Celebrate life’s abundance and Autumn’s bountiful harvest with this Roasted Red Kuri Squash with Quinoa, Apple & Savory Herb Stuffing.
Sadhana. The Sanskrit word itself has many translations, but in its simplest definition it means devotion to daily practice. For me, it means doing something every day that connects me to my wholeness and moves me beyond my thinking mind. My daily practice provides a moment of suspension, a sacred pause of stillness so I may simply be instead of do, so that I may connect in with the highest truth in my heart, and be guided through each day from a place of deep connection to my inner wisdom.