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Posts by Claire Ragozzino

Recipes: Align with Spring + A Giveaway with Anaya Home

There’s a tangible sense of freshness in the air and life’s pace seems to be quickening as we move from the hibernation of winter and into spring. With longer days and a welcomed warmth ahead, slow afternoon lunches and sunset dinners outside beckon us to reconnect around the table and with the natural world. I’ve found myself setting the table and savoring this time outdoors again. I’ve teamed up with …

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Recipes: My Favorite Kitchari Recipe + Ume Pickled Radishes

A simple sattvic kitchari recipes for all three doshas.

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Recipes: Black Sesame & Orange Cake

Happy Solstice & Happy Holidays! I’m writing you from a room filled with aromas of molasses, orange and almond paste. We’ve been baking all day, a variety of holiday cookies…and this orange black sesame cake! Bing Crosby, Ella Fitzgerald, Vince Guaraldi Trio and the Vienna boys choir have been our soundtrack in the kitchen. Though it’s been a challenging year for all, these simple moments with loved ones remind me …

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Recipes: Pumpkin Empanadas From My New Book + Thanksgiving Guide 2020

Thanksgiving snuck up on me this year. Between preparing for my big book launch (just four days away!!), and stocking up on food and supplies for another mandatory state-wide lockdown (sigh), I looked at the calendar today to realize this year’s feast and festivities were less than a week away! This year has been an emotional marathon of events, to say the least. And what normally feels like an …

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Interview: A Behind-the-Scenes Look at the Making of A Book

BEHIND THE SCENES: THE MAKING OF A BOOK 

I can tell you the exact moment when I decided that I wanted to write a book. It was New Year’s Day of 2010. My family and I were journaling together in our annual dreaming exercise (every new year we revisit the Five Book to massage out our intentions for the year), and in a question asking about long-term dreams, …

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