Today, I am officially a quarter of a century old wise.  This occasion called for something special, something new, something topped with big gold sparklers to ring in the new natal year for me!  Something along the lines of a decadent raw vegan white chocolate cake with a salted pistachio crust and layering of two kinds of juicy, ripe persimmons. A cake so perfectly lovely, it’s easy to feel …

Thanksgiving is one of my favorite holidays, as it’s a time to gather with friends and feast around the table with gratitude.  This year, I thought it would be fun to share with you some of my go-to veggie-based recipes. While we don’t do the whole turkey and gravy thing, we do still manage to walk away from our feast feeling completely full and satisfied.  Most …

I’ve been eager to share this recipe since my Ayurvedic cleanse after the fall equinox. It’s become one of my favorite morning rituals to warm my body up in this colder weather and sustain my energy until lunch.  This elixir is my spin on the classic “Golden Milk”, a tea recommended by Yogi Bhajan for promoting vitality …

Last month I had the opportunity to work with the uber-talented team at  Choate House to film and capture the Vidya manifesto, the experience behind what I do and hope to inspire in my work. And I absolutely cannot wait to share the end product with everyone!

The shoot itself turned out to be complete and utter magic, a gathering of some of my favorite friends and inspiring …

Día de los Muertos. I’ve always preferred this celebration over modern halloween because it’s all about honoring our ancestors and the sacred cycles of life and death. It reminds us to love this one life we have because everything is impermanent. Oh and there’s also that magical element that celebrates good food, drink and general feasting with family and friends. I can get down with that.

To celebrate, each year I start my day with this …

Twice a year, every spring and fall, I take a week or two to cleanse my body and prepare for a new season.  This spring, I did a 10-day raw juice and broth fast paired with some deep healing herbs.  When the weather is warm after the equinox, I like to do my longer juice fasts as a way of releasing stagnant energy, reconnecting with myself from …

Today is the last day of summer.  I think we’re all lamenting how quickly it came and went this year.  While it was over 100 degrees just the other day, the leaves are already turning yellow and falling off the trees one by one.  It rained last night, bringing in a cool crisp breeze that is worthy of a big comfy sweater and an extra cup of tea …

Somewhere in between traveling to Tulum for pure escapism and a trip to Alaska for a wedding and a workshop…summer happened.  My mind is still in May, yet the calendar says it’s…what! Mid-August?!

Perhaps it’s because I’m finally out of school and still adjusting to the different meaning summer has taken on now.  But I feel like I missed out on those long lazy days lying …

With this hot summer sun, I’ve been craving a cold soup for weeks now, but haven’t felt inspired to test out any new recipes.  Then I came across this recipe on Sarah Britton’s blog, My New Roots, for a chilled parsley and green pea soup.  Her recipe was a cooked variation served cold. It looks incredible, but without onions or broth around, I opted to test …