Recipes: Chopped Summer Salad with Lemon Dill Vinaigrette
Somewhere in between traveling to Tulum for pure escapism and a trip to Alaska for a wedding and a workshop…summer happened. My mind is still in May, yet the calendar says it’s…what! Mid-August?!
Perhaps it’s because I’m finally out of school and still adjusting to the different meaning summer has taken on now. But I feel like I missed out on those long lazy days lying …
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