One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators from around the world. And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food! This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out there who …Keep Reading
Posts tagged with 'vata'
I’m writing you with a mug of chai in hand, wrapped cozy in a blanket while a fierce rain falls outside. We’re going on day 4 of April showers here in the great plains of Oklahoma, and while the land dearly needs this water, my body is swimming in what we Ayurvedic yogis call Kapha energy (ie. lethargic, heavy, slow, sleepy).
Ayurveda, which translates to the science of life, is the …Keep Reading
I’m thrilled to announce a longtime collaboration dream coming to life with my dear friend and incredible photographer, Greer Owings-Husserl of Greer Inez Photography. We’ve teamed up with West Elm OKC to bring you an afternoon Food Styling & Photography workshop. Learn the art of styling and plating, selecting props, composition, working with natural light, and manual digital photography basics in this 3-hour hands-on workshop. Greer will be covering …Keep Reading
As a yoga teacher and holistic health coach, my schedule varies each day as much as the weather does here in Oklahoma. And being a double Sagittarius with a vata constitution, structure and stability is something I have to work extra hard to create to keep my flighty tendencies in check (ie. I’d be floating off into the ether right back to Tulum if the wind blew me in that …Keep Reading
Each season, I share a peek inside my kitchen and what I’m cooking to create balanced health in the Vidya Seasonal Kitchen video series. Sometimes health means slowing down and enjoying the journey. For me, there’s nothing like a road trip and time spent in nature to reconnect with myself and with loved ones. This fall, my friends and I took to the open road and headed east towards Tahlequah, …Keep Reading
It’s officially soup season. Summer held on as long as it could here in Oklahoma (it was 90 degrees last weekend!), but this morning I turned the heater on for the first time since early spring. It was one of those mornings where you just want to linger in bed as long as you can because it’s far too cozy under the covers and cold feet on …Keep Reading
I never thought I would say this but…I’m tired of traveling. As a Sagittarius (double that is, sun + rising!), my world doesn’t feel quite right when I’m settled in one place for more than a few weeks. I thrive on change and the excitement of waking up in a new place surrounded by foreign sights sounds and smells just waiting to be explored. And those synchronistic encounters with strangers …Keep Reading
I’ve been holding this recipe for the past few weeks in complete anticipation of sharing it with you all! Before the last of our summer cherries slip away, here you are…a chocolate cherry crisp with (gasp!) almost but not quite five ingredients! That’s right, I created a recipe with less than 10 ingredients for once. My friends over at The Fresh Exchange blog have this nifty little series …Keep Reading
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