Thanksgiving is one of my favorite holidays, as it’s a time to gather with friends and feast around the table with gratitude.  This year, I thought it would be fun to share with you some of my go-to veggie-based recipes. While we don’t do the whole turkey and gravy thing, we do still manage to walk away from our feast feeling completely full and satisfied.  Most …

Last month I had the opportunity to work with the uber-talented team at  Choate House to film and capture the Vidya manifesto, the experience behind what I do and hope to inspire in my work. And I absolutely cannot wait to share the end product with everyone!

The shoot itself turned out to be complete and utter magic, a gathering of some of my favorite friends and inspiring …

Día de los Muertos. I’ve always preferred this celebration over modern halloween because it’s all about honoring our ancestors and the sacred cycles of life and death. It reminds us to love this one life we have because everything is impermanent. Oh and there’s also that magical element that celebrates good food, drink and general feasting with family and friends. I can get down with that.

To celebrate, each year I start my day with this …

An ode to a HOT summer….

PALETAS.
Ice cold,
dripping down fingers and chins,
thirst-quenching and leaving you with grins.
Mexico-inspired.
Yes, this heat has me dreaming of soft sandy beaches
and cold ocean swims.
Here’s my ode to 100-degree days and warm balmy nights.

Summer.

HIBISCUS HONEY LIME + BLACKBERRY PALETAS

5 hibiscus tea bags
64oz hot water
4-5 tbsp raw honey
2 limes, juiced
12 blackberries, sliced

Bring 64oz of water to a boil.  Place hibiscus …

Get ready for a slew of summer dessert posts! Right now, I’m inspired by all the fresh berries and gorgeous produce that’s in season now. This post in particular was inspired by my summers growing up in Southeast Alaska, where rhubarb grew like weeds in our backyard.  Not much really grows in the leached out soils of Ketchikan, where the annual rainfall can be as much as 200 …