One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators  from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food! This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out there who …

I’m writing you with a mug of chai in hand, wrapped cozy in a blanket while a fierce rain falls outside. We’re going on day 4 of April showers here in the great plains of Oklahoma, and while the land dearly needs this water, my body is swimming in what we Ayurvedic yogis call Kapha energy (ie. lethargic, heavy, slow, sleepy).

Ayurveda, which translates to the science of life, is the …

Just this past winter, I became a declared soup addict. Each week, I’d make a big pot of some kind of root veggie, savory herb, winter greens + bean soup.  Like this one, oh and this one…which I ate in about 100 variations throughout …

I’m thrilled to announce a longtime collaboration dream coming to life with my dear friend and incredible photographer, Greer Owings-Husserl of Greer Inez Photography. We’ve teamed up with West Elm OKC to bring you an afternoon Food Styling & Photography workshop.  Learn the art of styling and plating, selecting props, composition, working with natural light, and manual digital photography basics in this 3-hour hands-on workshop. Greer will …

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators  from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food! This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out there who …

If you hadn’t guessed by now from my last name, I’m Italian. Okay, I’m part Italian – part Portuguese. I’m just starting to explore my Portuguese roots more, but have always had a clear connection to Italian side via our culinary traditions.

Pasta of some sort was always a staple in my house growing up. My dad taught me our family’s “secret sauce” recipe when I still had to …

It was a beautiful sunny Saturday, I had all the windows wide open in the house, music playing loud and the sweet promise of spring elevated my spirits.  Then, just like that, I woke up to inches of snow and ice the next morning and dreams of sundresses and ripe fruit sunk back into the quiet folds of my heart. I have never been a cold weather …

As an entrepreneur, my schedule can vary each day as much as the weather does. And with a strong vata constitution, creating structure and stability is something I’ve had to consciously develop. So I’ve made peace with early mornings these past few years and actually find solace in my daily rituals.  In fact,  I relish in Keep Reading

One of the coolest things about food blogging is all the incredible artisans, makers and culinary creators I’ve been able to connect with from around the world.  And if there’s one thing I’ve seen in this community – there’s some seriously talented women out there shaping the way we eat, think, and feel about food!  This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out there …