This morning we woke up with heavy hearts and thunderstorms still pounding outside our window. Oklahoma’s largest recorded tornado swept through Moore yesterday, a town just 15 minutes south of us. I had listened to the tornado sirens sound all day while watching the hail pound the just-bloomed trees. It was nerve-wracking and eerie, listening but not knowing where it would hit or if it would at all. I’ve been …Keep Reading
Posts tagged with 'winter'
I adore baked goods. Absolutely adore them. But the truth is, I don’t really get to eat them since I avoid gluten, dairy, and most processed gluten-free alternatives. I’ve also learned the hard way that just because things are raw and vegan, doesn’t necessarily mean they should be eaten all the time. I got caught in the trap of thinking anything ‘raw’ was automatically amazing for you. Many times, raw …Keep Reading
In the winter, my body craves cooked foods – as it should! From an Ayurvedic perspective, we should eat warming, grounding foods in the wintertime to keep us well…warm and grounded. So instead of a raw broccoli and chickpea salad, I decided to toast the chickpeas in the skillet with caramelized onions, lightly steamed broccoli and lacinato kale.
If you’re sprouting the chickpeas, make sure to …Keep Reading
Sunchokes, also known as Jerusalem artichokes, are hearty winter root vegetables with a jicama-like texture and a nutty, sweet flavor. I first discovered sunchokes at the winter farmers market when I was living in DC, and since then this dish has become my winter go-to on a chilly day. When it’s cold cold cooold outside, eating warming foods to help balance vata is important – especially for vata …Keep Reading
To activate nuts means to soak and dehydrate them, releasing the enzyme inhibitors and naturally occurring chemicals that protect the nut from animals, bacteria, viruses and weather. This compound, called phytic acid, is the principle storage form of phosphorous in plant tissues, especially found in bran, nuts and seeds. Phytate, as it’s called in salt form, is not digestible to humans or non-ruminate animals because we lack the enzyme phytase …Keep Reading
Kale Chips. Pure & simple. There are so many varieties out there now, but I still love ’em extra crispy with some coarse pink or sea salt. Around here, we’re hooked on nutritional yeast, so for all you cheese-flavor lovers, you have the option of tossing in some nutritional yeast and cayenne for an added kick to your kale chips. Enjoy!
SIMPLE KALE CHIPS
1 bunch kale
1/4 cup olive …
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