I woke up this morning to time frozen still. A thick layer of ice caressed the trees and blanketed the grass, and even though the sun had risen the world still seemed to sleep. Winter was here. On its eve, solstice had ushered in its wintry beauty and a deep sense of calm over the city. This is what I love most about the holidays. That comforting sense of hibernation, …Keep Reading
Posts tagged with 'winter'
As of 7:48am today, I am officially a quarter of a century old wise. This occasion called for something special, something new, something topped with big gold sparklers to ring in the new natal year for me! Something along the lines of a decadent raw vegan white chocolate cake with a salted pistachio crust and layering of two kinds of juicy, ripe persimmons. A cake so perfectly lovely, it’s …Keep Reading
Thanksgiving is one of my favorite holidays, as it’s a time to gather with friends and feast around the table with gratitude. This year, I thought it would be fun to share with you some of my go-to veggie-based recipes. While we don’t do the whole turkey and gravy thing, we do still manage to walk away from our feast feeling completely full and satisfied. Most …Keep Reading
I’ve been eager to share this recipe since my Ayurvedic cleanse after the fall equinox. It’s become one of my favorite morning rituals to warm my body up in this colder weather and sustain my energy until lunch. This elixir is my spin on the classic “Golden Milk”, a tea recommended by Yogi Bhajan for promoting vitality and …Keep Reading
Last month I had the opportunity to work with the uber-talented team at Choate House to film and capture the Vidya manifesto, the experience behind what I do and hope to inspire in my work. And I absolutely cannot wait to share the end product with everyone!
The shoot itself turned out to be complete and utter magic, a gathering of some of my favorite friends and inspiring creatives coming …Keep Reading
Día de los Muertos. I’ve always preferred this celebration over modern halloween because it’s all about honoring our ancestors and the sacred cycles of life and death. It reminds us to love this one life we have because everything is impermanent. Oh and there’s also that magical element that celebrates good food, drink and general feasting with family and friends. I can get down with that.
To celebrate, each year I start my day with this …Keep Reading
Twice a year, every spring and fall, I take a week or two to cleanse my body and prepare for a new season. This spring, I did a 10-day raw juice and broth fast paired with some deep healing herbs. When the weather is warm after the equinox, I like to do my longer juice fasts as a way of releasing stagnant energy, reconnecting with myself from …Keep Reading
At 11pm on Tuesday night, I crawled into bed with a handful of cookbooks and asked my boyfriend, “If you could have any one dessert for your birthday what would it be?”
We flipped through the cookbooks of NYC’s beloved vegan bakery Babycakes and found some close winners. But Matthew Kenney & Meredith Baird’s Everyday Raw Desserts took the cake, literally. Our eyes settled on their recipe …Keep Reading
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