Menu [wpmenucart]

Posts tagged with 'kapha'

Recipes: Potato & Asparagus Salad with The Green Life

One of my favorite parts of food blogging is the opportunity to connect with incredible artisans, makers and culinary creators from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think and feel about food!  This series on the Vidya Living Journal highlights the kitchen goddesses out there who inspire me each day with their ingenuity of …

Keep Reading

Recipes: Brown Rice Porridge with Rhubarb Ginger Compote

I’ve never been a big savory breakfast eater, let alone much of a breakfast eater at all. Give me a big mug or two of tea and I’m content until lunch time. But in the days where the mornings are chilly and I wake up with a big appetite, porridge is my go-to. If you couldn’t tell already, I’m a big fan of …

Keep Reading

Recipes: Spring Beluga Lentil & Beet Salad with Coriander Vinaigrette

Hello Spring! As I lead a global group through our third annual spring cleanse, I have food on the brain…quite literally! This post explores the subtle layers of cooking and how the tastes of each food creates not only a physical experience, but a mental/emotional experience as well.

Ayurveda explains that there are six rasas or tastes: Sweet, Sour, Salty, Pungent, Bitter and Astringent. Each of …

Keep Reading

Recipes: Spring Kombucha + Homebrewing 101

I’ve been creating seasonal content for our gorgeous local print magazine here, Edible OKC. I’ve long loved Edible’s global mission to support regional food culture and highlight local foodies. It’s been such an honor to be a part of the magazine and to have the creative space to share recipes/photography in my little “Conscious Cooking” corner on the mag! Last month, I shared Keep Reading

Recipes: Stuffed Sweet Potatoes from Dahl House Nutrition

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food!  This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out …

Keep Reading

Yoga: Pushan Mudra

In the Healing Yoga series, I’m introducing everyday yoga therapy practices for bringing balance into your holistic health routine. As a part of this series that combines mindful movement and meditation, one element will include simple mudras for directing your attention/intention. Mudras are gestures of the hands, face and body that promote balanced health on all levels. When these gestures are used consciously, their healing potential is powerful. Though …

Keep Reading

Recipes: Kabocha Squash & Red Lentil Soup

A few months ago, right around the time I was launching my new website and leading two big retreats in the span of 6 weeks, I wasn’t sleeping well and my health was suffering. I would wake up everyday, look in the mirror and verbally lament over how “drained, dried up, and lackluster” I felt. I would tell friends how wiped out I was, how I felt …

Keep Reading

Recipes: Winter Bowl with Dukkah + Tahini Dressing from Hearty Bite

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food!  This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out …

Keep Reading

Recipes: Ayurvedic Breakfast Porridge with Stewed Fruit

In Ayurveda, it is said that it is more important how you eat, rather than exactly what you eat. A meal prepared in a loving, peaceful way contains more prana than one that has been prepared in anger or discord. Equally, a meal shared in gratitude has a sattvic effect on the body and mind.  Taking from the old adage “you are what you eat”, wouldn’t you want to eat a meal that …

Keep Reading

Sign up for the newsletter

You’ve successfully signed up! Check your email for details.