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Posts by Claire Ragozzino

Recipes: Minted Quinoa, Corn & Mung Bean Salad

This summer I’ve been facing the proverbial question every human seeks to answer at some point in their life. What is my greater purpose on this planet? Really since the election last fall, I’ve been asking myself the question of how can I make a bigger difference in the world. Is my work meaningful? Am I using my time and talents as efficiently as I can? Am I truly living my …

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Recipes: Taos Blue Corn Muffins + Taos Retreat

Taos has always held a fond place in my heart. There’s something so special about its many micro climates, of vast horizons over the sage spotted mesa, the white cotton candy-like clouds painting shadows and light across the expansive views, the cold mountain streams tracing pathways through the aspens. It takes my breath away every time.

My dear friend and I have been making annual trips to Taos for the last four …

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Recipes: Turmeric Ginger Oatmeal

Before I left for Kauai, my mom came to visit and provide her loving motherly support.  As all doting mothers do, they cook and clean and just generally make life better. Love you, Mom. For several mornings in a row, she kept offering to make me her favorite new oatmeal creation for breakfast. I resisted and resisted, insisting that I really didn’t eat oatmeal any more for XY&Z reasons and wasn’t …

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Remedies: Ayurvedic Sleep Tonic

An Ayurvedic Ojas-boosting drink for better sleep, made with dates, almonds, spices and ashwagandha.

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Recipes: Morel Mushroom & Butternut Squash Pasta

I’ve been a bit seasonally confused lately. I left the cold Midwest winter last month and landed in Kauai on my birthday. It’s been an incredible month settling into the island and receiving her many blessings, including the abundance of gorgeous produce here. Saturday markets are filled with fruits and vegetables I’d never heard of before…soursop, egg fruit, bread fruit, longons, and over 80 varieties of avocados that I’m tasting my …

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