Full Moon Blessings! Last night was the Lunar Beltane and full moon in Scorpio. Traditionally, Beltane is a Celtic festival in celebration of fertility and the blossoming of Spring. This full moon is also known as the Flower Moon, and I couldn’t think of a better way to celebrate than with a virtual potluck of edible flower recipes! My sweet friend, Renee, over at Will Frolic For Food has …Keep Reading
Posts by Claire Ragozzino
One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators from around the world. And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food! This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out there who …Keep Reading
I’m writing you with a mug of chai in hand, wrapped cozy in a blanket while a fierce rain falls outside. We’re going on day 4 of April showers here in the great plains of Oklahoma, and while the land dearly needs this water, my body is swimming in what we Ayurvedic yogis call Kapha energy (ie. lethargic, heavy, slow, sleepy).
Ayurveda, which translates to the science of life, is the …Keep Reading
I’m thrilled to announce a longtime collaboration dream coming to life with my dear friend and incredible photographer, Greer Owings-Husserl of Greer Inez Photography. We’ve teamed up with West Elm OKC to bring you an afternoon Food Styling & Photography workshop. Learn the art of styling and plating, selecting props, composition, working with natural light, and manual digital photography basics in this 3-hour hands-on workshop. Greer will be covering …Keep Reading
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