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Posts tagged with 'pitta'

Recipes: Stonefruit & Fava Bean Salad with Earth Sprout

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators  from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food! This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out there …

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Recipes: Springtime Socca

Before college, I spent a dreamy summer living in Nice, France – a gorgeous city on the turquoise waters of the French Riviera. For a while, I dated this Niçoise man who lived with his bohemian mother, her name was Fanny. She always wore one long feather earring in her right ear, a flowing patterned kaftan and the perfect coiffe of loose curls tumbling from the top of her head. …

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Recipes: Chlorella Beauty Smoothie with Ashley Neese

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators  from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food! This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out there who …

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Recipes: Rustic Rhubarb, Strawberry & Chamomile Galette + Edible Flower Potluck!

Full Moon Blessings! Last night was the Lunar Beltane and full moon in Scorpio. Traditionally, Beltane is a Celtic festival in celebration of fertility and the blossoming of Spring. This full moon is also known as the Flower Moon, and I couldn’t think of a better way to celebrate than with a virtual potluck of edible flower recipes! My sweet friend, Renee, over at Will Frolic For …

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Recipes: Tea of the Feminine with Free + Native

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators  from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food! This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out there who …

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Recipes: Asparagus Quinoa Salad with Oh, Holy Basil

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators  from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food! This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out there who …

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Recipes: Creamy Truffle Pasta with Roasted Romanesco

If you hadn’t guessed by now from my last name, I’m Italian. Okay, I’m part Italian – part Portuguese. I’m just starting to explore my Portuguese roots more, but have always had a clear connection to Italian side via our culinary traditions.

Pasta of some sort was always a staple in my house growing up. My dad taught me our family’s “secret sauce” recipe when I still had to …

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Recipes: Turmeric, Banana & Blood Orange Muffins

It was a beautiful sunny Saturday, I had all the windows wide open in the house, music playing loud and the sweet promise of spring elevated my spirits.  Then, just like that, I woke up to inches of snow and ice the next morning and dreams of sundresses and ripe fruit sunk back into the quiet folds of my heart. I have never been a cold weather …

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Recipes: Creamy Saffron Tea Latte

As an entrepreneur, my schedule varies each day as much as the weather does here in Oklahoma. And with a strong vata constitution, structure and stability is something I have to work extra hard to create to keep my flighty tendencies in check (ie. I’d be floating off into the ether right back to Tulum if the wind blew me in that direction!). So I’ve made peace with early mornings …

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