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Posts by Claire Ragozzino

Interview: Women in Wellness Q&A with Sophie Jaffe

Every great journey has a story, tell us about you and your journey towards holistic living?
My wellness journey definitely began when I was a little girl. My mom is a holistic nurse practitioner, and I so grew up taking homeopathic medicines and developed a great appreciation for flower essences, essential oils, and other natural forms of healing. (I actually didn’t even step into a hospital or see a “real” …

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Natural Beauty: Turmeric Rose Face Mask

We’ve been hearing all about the benefits of turmeric for a while now. I often juice it, make warm latte’s, add it into my healing kitchari and nourishing stews, bake delicious muffins, and even brew kombucha with it … it’s safe to say I love …

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Recipes: Spring Beluga Lentil & Beet Salad with Coriander Vinaigrette

Hello Spring! As I lead a global group through our third annual spring cleanse, I have food on the brain…quite literally! This post explores the subtle layers of cooking and how the tastes of each food creates not only a physical experience, but a mental/emotional experience as well.

Ayurveda explains that there are six rasas or tastes: Sweet, Sour, Salty, Pungent, Bitter and Astringent. Each of …

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Interview: Women in Wellness Q&A with Alexa Gray

In this world, where life is fast and furious and sometimes tough, there’s nothing more important than intimate and authentic connections with a loving community of sisters. This monthly Q&A series is all about sharing some of my favorite women in wellness and how they shape, shift and uplift others to live life more fully. This month’s feature is the lovely Alexa Gray of Super Food Super …

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Recipes: Spring Kombucha + Homebrewing 101

I’ve been creating seasonal content for our gorgeous local print magazine here, Edible OKC. I’ve long loved Edible’s global mission to support regional food culture and highlight local foodies. It’s been such an honor to be a part of the magazine and to have the creative space to share recipes/photography in my little “Conscious Cooking” corner on the mag! Last month, I shared Keep Reading

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