If you’ve been reading my blog for a while, you know Cinco de Mayo for me marks the beginning of what I’ve declared “Taco Season” – because usually by the 5th of May it’s consistently in the 70’s and that feels like a suitable enough time for me to start diving into bowls of guacamole! Anyone else with me here?The first year I shared this tradition, …

I’ve never been a big savory breakfast eater, let alone much of a breakfast eater at all. Give me a big mug or two of tea and I’m content until lunch time. But in the days where the mornings are chilly and I wake up with a big appetite, porridge is my go-to. If you couldn’t tell already, I’m a big fan of …

Every great journey has a story, tell us about you and your journey towards holistic living?
My wellness journey definitely began when I was a little girl. My mom is a holistic nurse practitioner, and I so grew up taking homeopathic medicines and developed a great appreciation for flower essences, essential oils, and other natural forms of healing. (I actually didn’t even step into a hospital or see a “real” …

We’ve been hearing all about the benefits of turmeric for a while now. I often juice it, make warm latte’s, add it into my healing kitchari and nourishing stews, bake delicious muffins, and even brew kombucha with it … it’s safe to say I love …

Hello Spring! As I lead a global group through our third annual spring cleanse, I have food on the brain…quite literally! This post explores the subtle layers of cooking and how the tastes of each food creates not only a physical experience, but a mental/emotional experience as well.

Ayurveda explains that there are six rasas or tastes: Sweet, Sour, Salty, Pungent, Bitter and Astringent. Each of …