Following a longstanding tradition on the Vidya Living blog, I’m excited to share another Thanksgiving/winter holiday recipe round! This year’s recipe, Cumin-Roasted Carrots with Carrot Top Gremolata, is Fall favorite from my book Living Ayurveda. This Thanksgiving Day also marks the two year anniversary of the book launch and in celebration of the book’s birthday I’m hosting a fabulous Fall giveaway with friends! The giveaway includes a hardcover copy …

There’s a tangible sense of freshness in the air and life’s pace seems to be quickening as we move from the hibernation of winter and into spring. With longer days and a welcomed warmth ahead, slow afternoon lunches and sunset dinners outside beckon us to reconnect around the table and with the natural world. I’ve found myself setting the table and savoring this time outdoors again. I’ve teamed up with …