It’s Mother’s Day this weekend, and I wanted to make something special for my mom while we share this holiday together for the first time in a while. We’re both Ayurvedic practitioners and foodies, so we’re often sharing kitchen stories, new product finds or Ayurveda articles with one another. A few years ago, I discovered Lotus Blooming Herbs and fell in love with their Chyawanprash. Their formula is …Keep Reading
It’s officially spring, which on Kauai actually feels more like summer. It’s more like 2-ish seasons here on the island – hot and rainy, or cool and rainy! In between big downpours of jungle rain, the sun comes out in full blast and it feels like a Louisiana swamp when the trade winds are gone. This didn’t leave much time for my body to transition out of winter practices and …Keep Reading
My food and lifestyle practices are rooted in the philosophy that less is always more. Slow down, simplify, create more space. My skincare routine reflects this philosophy, especially when it comes to choosing products. Skin is more than just a barrier to the outside world, it’s an organ that absorbs a majority of what we put on it. So when I’m selecting skincare products, I always look for quality, organic …Keep Reading
These days, I’ve been finding myself spending more time focusing my creative energy behind the computer than in the kitchen. I’m thinking, talking, coaching, writing, studying and photographing food in its many forms and purposes daily. Yet, I must confess, when it comes to actually feeding myself I’ve become admittedly lazy. A quick daal. A pot of kitchari. A steamed sweet potato and broccoli. My personal food repertoire …Keep Reading
This morning, I woke up to a slew of marketing emails in my inbox with titles like “New Year! New You!” and “Live Your Best Life Ever This Year!”, or something in line with how you can improve yourself, optimize your time, make more money doing what you love, lose weight and look great. But here’s the deal, I am no different than who I was the day before the …Keep Reading
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