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Recipes: Chocolate Molasses Layer Cake with Marmalade & Candied Fennel Frosting

I turn 30 today – on the new moon of December 7th. The same new moon I was born on. Call it auspicious or significant, whatever planetary alignment it is, it’s brought a tangible feeling of freshness and excitement into greeting this new decade ahead of me.

I’d be lying if I said this transition was welcomed with ease. In fact, I spent much of 29 fretting about turning 30. I …

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Recipes: Autumn Farro Salad + A Thanksgiving Guide 2018


Happy Thanksgiving 
and holiday feasting season! I was on the mainland this fall and got to enjoy a few weeks of cozy sweater weather and cooked meals with my favorite autumn ingredients. I baked a lot. Tested new recipes, including this warm farro salad, and caught up on a few books and shows (I’m all about the Durrell’s in Corfu right now). After two years skipping winter for island weather, I forgot …

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Recipes: Coconut Tapioca Pudding with Caramelized Bananas

I kind of left you hanging a few posts back on what happened to my world after the flood. It’s been three months now since we were evacuated out of our home, and as of last week I have finally moved back into my “end of the road” apartment. Having a kitchen and bed of my own again has never felt better, and I’m getting my feet back on …

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Travels: Southern Portugal Guide

Have you heard the news? I’m hosting a retreat in Southern Portugal with three other amazing teachers this October and our team has put together a curated travel guide of the region to share our favorite places to eat, stay and play. Download the full guide here!

The retreat is a 6 day/5 night immersion into the heart of Ayurveda. Each day is centered around an …

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Recipes: Asparagus & Barley Bowl

Have you noticed? Ayurveda is starting to gain more momentum in the mainstream–from Goop to Hillary Clinton to Oprah–people are curious what this science is and how it applies to their health. There has been a great run of new books coming out this year exploring food and self-care, and there are two that have really caught my eye: Laura Plumb’s Ayurveda Cooking for Beginners and …

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