Cook With Me
Know what to eat, and how to cook with confidence.
Three programs for learning Ayurvedic cooking at home.
Step inside the kitchen
Choose how you'd like to cook.
Wherever you start, you'll learn to cook with the seasons, use ingredients with intention, and make meals that truly nourish you.
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01 · On your own
The Recipe Library
Meal inspiration, any time.
- 250+ seasonal Ayurvedic recipes
- 2 new recipes every month
- Dosha modifications on every recipe
- Macronutrient info and cooking tips
$9/ month
or $25 / season - $90 / year
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02 · Alongside me
The Cooking Club
Cook with me, every season.
- Live 2-hour cooking classes with Claire every season
- An archive of 24 past classes and learning themes to cook along with anytime
- A shopping list for every class
- Bonus: Access to the full Recipe Library for a season or the year
$95/ season
or $295 / year
Join the club Learn more -
03 · A deep dive
Master Your Meals
Master the art of nourishment.
- Four live immersive classes with Claire
- A workbook with every class
- Printable guides to build your kitchen flow
- Access to all class recordings
- Bonus: Access to the full Recipe Library for the whole year
$495one payment
or 2 x $250
Side by side
What's included in each
| Included | The Recipe Library | The Cooking Club | Master Your Meals |
|---|---|---|---|
| The Recipe Library (250+ recipes) | |||
| New recipes every month | |||
| Live cooking classes with Claire | — | One each season | Four 2-hour classes |
| Past cooking class archive | — | ||
| Shopping lists | — | ||
| Workbooks & printable guides | — | — | |
| Ayurvedic nutrition training | — | — | |
| Format | Self-guided | Seasonal live classes + on demand | A live 4-class immersion |
| Price | $9 / mo - $25 / season - $90 / year | $95 / season - $295 / year | $495 or 2 x $250 |
The Living Ayurveda Membership includes all three, and more.
See the Membership →
Program 01 - On your own
The Recipe Library
$9/ month
or $25 / season - $90 / year
Something good to cook, every season.
250+ seasonal Ayurvedic recipes for vegetarians and omnivores alike, with new recipes added every month. Each one is written for a real kitchen, to cook on a weeknight or on a weekend to host and share.
What's included
- 250+ seasonal Ayurvedic recipes
- 2 new recipes every month
- Dosha modifications on every recipe
- Macronutrient info and cooking tips
- Access on vidyaliving.com, anytime
Right for you if you want meal ideas tonight, and the freedom to cook on your own.
How it works
- Monthly
- $9 / month
- Seasonal
- $25 / season
- Yearly
- $90 / year, two months free
- New recipes
- 2 every month
- Where
- vidyaliving.com, with your login
What you'll find
Recipes for every part of your day, from drinks and breakfasts to soups, salads, main dishes, desserts, and snacks, along with digestive remedies and self-care recipes. For vegetarians and omnivores alike.
Search by dosha, dietary need, digestibility, season, or meal type, and save your favorites to your own library for easy meal planning. Every recipe includes dosha modifications, macronutrient info, and cooking tips.
Find specialty ingredients and tools in the curated Kitchen Essentials Shop.
Questions
Recipes are written for vegetarians and omnivores alike, and many have a vegan option. Modifications are suggested in all our recipes. You can search the library by dietary need (gluten-free, dairy-free, onion/garlic-free, and more) to find what fits your kitchen!
Not at all. The recipes are written for real kitchens and every level of cook. You don't need to know your dosha, either. Every recipe is nourishing as written, with simple modifications for vata, pitta, and kapha whenever you're ready to tailor it to your nature.
Yes. A selection of recipes is free to browse on vidyaliving.com, so you can get a taste of the library first.
You may meet a few new spices or pantry staples. Every recipe keeps ingredients easy to find, and we suggest alternatives wherever we can.
Yes. The Cooking Club includes the library for the length of your membership, Master Your Meals includes a full year, and it is always part of the Living Ayurveda Membership.
All sales are final. Memberships can be canceled anytime.
Program 02 - Alongside me
The Cooking Club
$95/ season
or $295 / year
- 24Past classes on demand
- Live classSpring
- Live classSummer
- Live classFall
- Live classWinter
Cook with me, every season.
As each season turns, we gather in the kitchen to cook live together. In between, you have a library of past classes to cook along with whenever you like, and new recipes every month.
What's included
- Live 2-hour cooking classes with Claire, one each season
- An archive of past classes to cook along with anytime
- A shopping list for every class
- The full Recipe Library, with new recipes every month
Right for you if you love cooking with company and want a seasonal rhythm in your kitchen.
2027 live classes
- Spring
- Sunday, April 25
- Summer
- Sunday, July 25
- Fall
- Sunday, October 31
- Winter
- Tuesday, December 21
- Time
- 12 - 2pm PT / 3 - 5pm ET - live on Zoom, recorded
Plans
- Seasonal - $95
- 1 live class, 3 months of access
- Annual - $295
- 4 live classes, 12 months of access
Questions
Yes. Your access begins the day you join, with the Recipe Library and past classes ready right away. You'll cook live with us at the next seasonal class.
Every class is recorded and added to your class portal, along with the shopping list, so you can cook along whenever you like. In between live classes, you can also access a rich archive of 24 past cooking classes with seasonal learning themes.
Class recordings and shopping lists live on Teachable. The Recipe Library is on vidyaliving.com.
All sales are final. Memberships can be canceled anytime.
Program 03 - A deep dive
Master Your Meals
$495one payment
or 2 x $250
Learn the why behind every meal.
Master Your Meals is a four-class immersion in Ayurvedic nutrition and cooking. You will learn the six tastes and what they do, cook with everyday spices for flavor and for healing, build a meal plan that fits your real life, and learn to recognize and cook for your own imbalances.
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Class 1 - Sat - Feb 20
The six tastes
Discover the six tastes that shape every meal, taste them for yourself, and learn to build a balanced plate.
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Class 2 - Sun - Feb 21
Spices for digestion
Meet agni, your digestive fire, and learn the essential role spice plays in an Ayurvedic kitchen. Work with everyday spices to know their culinary and medicinal uses. You will make your own blends to stock your pantry.
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Class 3 - Sat - Feb 27
Pantry & meal planning
Set up an Ayurvedic pantry and build a weekly plan that fits your time, budget, and household, so eating well becomes the easy default.
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Class 4 - Sun - Feb 28
Eating for balance
Learn to read your body's signals, then adjust your foods, tastes, and spices to bring yourself back into balance in any season.
What's included
- Four live classes with Claire, February 20 - 28, 2027
- A workbook with every class
- Printable cheat sheets and guides to keep
- Class recordings to rewatch at your own pace
- A full year of access to the Recipe Library (250+ recipes)
Live classes held online from 11am - 1pm PT / 2 - 4pm ET. Every class is recorded.
Who this is for
Master Your Meals is for you if...
- You're curious about Ayurvedic cooking and want a grounded, practical approach.
- You're a home cook tired of recipe overwhelm and ready to actually understand your ingredients.
- You're struggling with digestion, bloating, or low energy, and suspect your meals are part of the picture.
- You're a yoga teacher, health practitioner, or student who wants to bring nutrition and digestion into your work.
Enroll by February 1 for a free hardcover copy of The Omnivore's Ayurveda Cookbook mailed to your door. Ships within the US only.
If you've ever stood in front of your fridge feeling stuck, this is for you. Let's overcome your cooking and meal planning blocks.
Schedule
- Class 1
- Saturday, February 20
- Class 2
- Sunday, February 21
- Class 3
- Saturday, February 27
- Class 4
- Sunday, February 28
- Time
- 11am - 1pm PT / 2 - 4pm ET
What you'll need
Nothing fancy. A few pots and pans with lids, a cutting board and sharp knife, a mixing bowl or two, and cooking spoons (we love wooden ones). A blender is a plus for creamy soups and sauces. Inside the course, you'll find recommended cookware and sources, plus an equipment and shopping list for each class.
Questions
No. All experience levels are welcome, including those brand new to Ayurveda or to cooking. Want the basics first, or to go deeper? The Ayurveda Foundations course is part of the Living Ayurveda Membership, which also includes Master Your Meals, the Recipe Library, and seasonal Ayurvedic living practices.
Every class is recorded and added to Teachable, so you can watch at your own pace.
You may meet a few new spices or pantry staples. We always suggest alternatives and keep every dish easy and accessible, and share US and international ordering links if you would like to expand your pantry.
All sales are final.
Yes. We offer scholarships to those in financial need, because we want this program to be accessible to all. Email hello@vidyaliving.com to learn more and apply.
From our students
“Having gone through Ayurvedic counselor and practitioner programs, I experienced so much judgment and shame around food. It all fed this image of perfection rather than reflecting real, lived experiences. Thank you for those moments when you say things like, 'We go to picnics. We socialize. We go to restaurants that may not agree with our digestion. We live and are householders.' Those honest and real shares mean so much. Thank you for teaching an approach to Ayurveda, food, and life that feels realistic, compassionate, and approachable.”— Courtney, Utah
Testimonials
More from our students
Questions
Everything you might be wondering
If you want a kitchen companion for your everyday meal planning, start with the Recipe Library: 250+ seasonal recipes, ready whenever you are to answer the question of what to cook tonight. If you would love to cook live with Claire each season and have more guidance, with past classes to cook along with in between, join the Cooking Club. If you want to understand Ayurvedic nutrition from the ground up, Master Your Meals is the deep dive. If you want it all and more, join the Living Ayurveda Membership.
All experience levels are welcome, including those brand new to Ayurveda or to cooking. Master Your Meals is designed to be accessible, wherever you are starting from.
If you would like to learn the Ayurveda basics first, the Ayurveda Foundations course is part of the Living Ayurveda Membership. It guides you through the foundations and seasonal Ayurvedic living, with Master Your Meals and the Recipe Library included. Join the Membership just below.
Every class is recorded and added to Teachable, so you can watch at your own pace and join live whenever you can.
You may meet a few new spices or pantry staples. We will always suggest alternatives and keep every dish easy and accessible, and we share US and international ordering links if you would like to expand your pantry.
Yes. Our approach to Ayurvedic cooking is inclusive and aims to meet you where you are at. We teach how to apply Ayurvedic principles to any cultural cuisine. Recipes are for vegetarians and omnivores alike, many have a vegan option, and we suggest modifications for gluten-free, dairy-free, onion- and garlic-free, and more. So it is less about following a certain diet, and more about understanding the universal principles of how to cook for what you need.
Yes. We offer scholarships to the Cooking Club and Master Your Meals to those in financial need. Please email hello@vidyaliving.com to learn more and apply. We want these programs to be accessible to all.
Master Your Meals and the Cooking Club class recordings live on Teachable, our course platform. The Recipe Library is accessed directly on vidyaliving.com.
The Recipe Library lasts for the length of your plan (a month, a season or a year), and the Cooking Club for a season or a year, based on the date you sign up.
Master Your Meals includes one year of access to the course and Recipe Library.
“Thank you for teaching me how to cook! You gave me skills I NEVER had my whole life. I now have a sense of kitchen confidence because of you.”— Andrew, Florida
Want all three?
The Living Ayurveda Membership
The Recipe Library, every seasonal cooking class, and Master Your Meals, alongside the Ayurveda Foundations course, live seasonal gatherings, yoga classes, guided cleanses, and community.
$895 / year
Explore the MembershipThat's all three cooking programs ($880 on their own), and everything else the Membership offers.
Cook with Claire
Cook With Me
Through the Seasons
Stop guessing what to eat.
Learn the time-tested principles of Ayurvedic nutrition and cooking you can apply to any cuisine to nourish you through the seasons and stages of your life. Start cooking with confidence.
Master Your Meals
You know food matters, but you're still guessing. You've read the articles, tried the trends, maybe even bought the spices still sitting unopened in your cabinet. But when it's time to actually put a meal together, one that feels good in your body, you're left guessing.
What if eating well didn't take willpower, restriction, or a full dietary reinvention every few months? What if you could open your fridge and instinctively know what to cook based on what your body needs?
Master Your Meals is a four-week deep dive into Ayurvedic nutrition and cooking. You'll learn to identify the six tastes and their effects, cook with everyday spices for both flavor and remedy, build a meal-planning framework that fits your real life, and how to recognize and cook for your own imbalances.
Who This Is For
Master Your Meals is for you if…
You're curious about Ayurvedic cooking but want it grounded and practical.
You're a home cook tired of recipe overwhelm and ready to actually understand your ingredients.
You're struggling with digestion, bloating, or low energy, and suspect your meals are part of the picture.
You're a yoga teacher, health practitioner, or student who wants to bring a deeper understanding of nutrition and digestion into your work.
If you've ever stood in front of your fridge feeling stuck, this is for you. Overcome your cooking and meal planning blocks.
Live Online · Feb 21, Feb 28, Mar 7 & Mar 14, 2027
The Curriculum
WEEK ONE: THE FOUNDATIONS OF TASTE
Discover the six tastes that shape every meal, taste them for yourself in a hands-on kitchen experiential, learn their actions and role, and uncover how to build a balanced plate for your body’s needs.
WEEK TWO: WORKING WITH SPICES
Meet Agni, your digestive fire, and the essential role spice plays in an Ayurvedic kitchen. Learn to toast, blend, and work with everyday spices in their culinary and medicinal uses. You'll make your own blends to stock your pantry.
WEEK THREE: PANTRY & MEAL PLANNING
Set up an Ayurvedic-friendly pantry and build a weekly plan that fits your time, budget, and household — so eating well becomes the easy default.
WEEK FOUR: EATING FOR IMBALANCES
Learn to read your body's signals and adjust your food, tastes, and spices to bring yourself back into balance through every season.
More Membership Bonuses:
MASTER YOUR MEALS —
Ayurvedic Nutrition Course
Bonus · normally $495
A brand-new, in-depth program included free for members! Inspired by my newest book, The Omnivore's Ayurveda Cookbook, this 4-class experiential course is designed to level up your food literacy. Anchored at the start of the year, right after the Foundations classes, it's the natural next step in putting that knowledge into practice. Over four weeks, you'll master the six tastes, work with spices for digestion, set up an Ayurvedic-friendly pantry and meal plan, and learn to eat for imbalance through every season. Walk away knowing not just what to cook, but why—and how to nourish yourself all year long.
Bonus · normally $185
VIDYA WORKSHOPS —
Guest Teacher Series
Bonus · normally $20/session
Ayurveda doesn't stand alone. It's one thread in a much larger fabric of Vedic wisdom. Each quarter, a master teacher from the allied sciences joins to cover topics like Jyotish, Vastu, Pranayama, Nāda Yoga, Emotional Wellness, Yantra, Puja, and more. New teachers and topics are added every season, and as a member, you get the full archive of workshops to watch and live access to new events as they roll out.
SEASONAL CLEANSES —
Spring & Fall Programs
Access two 10-day Seasonal Renewal Cleanses — one in spring, one in fall — timed to support deeper detoxification and recalibration at the year's key turning points. Each cleanse is rooted in seasonal wisdom and aligned with the Vedic lunar calendar and Navaratri, complete with a step-by-step cleanse plan, recipes, shopping lists, and daily guidance. Entirely optional, but there when you need extra digestive support.
Membership Options
Ready To master your meals?
This is more than a cooking class. It's a new relationship with food. Come revolutionize how you eat.
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Full Payment
One-Time Payment
Full program access in one simple payment.
$495 -
Payment Plan
2-Part Payment Plan
Full program access spread across two monthly payments.
$250
Seasonal Membership
Not ready for the full journey? Three seasonal doorways open each year—spring, summer, and fall—inviting you into a 3-month immersion aligned with the rhythms of the season. These windows are brief and intentional. Join the waitlist, and I’ll let you know when the next doorway opens.
What Students Are Saying…
"I have been a student of Ayurveda for many years and none of my previous teachers have made the Ayurvedic diet principles quite as easy to grasp for real life application like this!"
—Lindsey, New Jersey“I just love everything you make! This has literally been such a game-changer for my evolution in the kitchen. Before I took your classes, I never cooked. I’m super grateful to you!”
—Marissa, Florida"This course streams into your life-force and fuels you with deep inspiration to nourish and nurture yourself in practical and simple ways. Your days in the kitchen will never be the same again! I loved all the knowledge and the recipes...and the little tips along the way."
—Mirjam, South AfricaFrequently Asked Questions
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All experience levels are welcome—including those brand new to Ayurveda and cooking. This course is designed to be accessible for all, no matter your skill or experience level.
If you'd like to learn the Ayurveda basics first, our Foundations Course is a great place to start. If you’d like to go deeper, check out the Living Ayurveda Membership, an all inclusive membership that guides you through the foundations and seasonal Ayurvedic living practices. The Recipe Library and Master Your Meals course is included in the membership!
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No fancy equipment required here. You’ll need a few pots and pans with lids, a cutting board and sharp knife, a mixing bowl or two, cooking spoons (we recommend wooden), and a blender is a plus for creamy soups and sauces. We also love a good microplane or handheld grater, but a knife works just fine, too. We’ll provide a list of equipment for each monthly recipe and shopping list release.
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You may be introduced to new spices or pantry ingredients. However, we will always suggest ingredient alternatives and aim to make the dishes we cook easy and accessible. We also provide US-based and international ordering links to specialty ingredients in case you’d like to expand your pantry!
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Your course content is hosted on Teachable, our learning platform. When you sign up, you’ll create an account with your email and password to log in. For all tech support questions, please email hello@vidyaliving.com
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Yes we do! We offer scholarships to those in financial need. Please email hello@vidyaliving.com to learn more and apply. We want to make this program accessible to all!
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All sales are final. No refunds will be given after purchase.
LAST CHANCE
This is the year you come
home to yourself
Learn Ayurveda, season-by-season in one cohesive practice space with like-minded people walking beside you.
Starts January 17, 2027 · Early enrollment opens November 26, 2026
