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Posts tagged with 'vata'

Recipes: Tea of the Feminine with Free + Native

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators  from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food! This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out there who …

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Recipes: Rainy Day Herbal Chai

I’m writing you with a mug of chai in hand, wrapped cozy in a blanket while a fierce rain falls outside. We’re going on day 4 of April showers here in the great plains of Oklahoma, and while the land dearly needs this water, my body is swimming in what we Ayurvedic yogis call Kapha energy (ie. lethargic, heavy, slow, sleepy).

Ayurveda, which translates to the science of life, is the …

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Recipes: Carrot Harissa Soup

Just this past winter, I became a declared soup addict. Each week, I’d make a big pot of some kind of root veggie, savory herb, winter greens + bean soup.  Like this one, oh and this one…which I ate in about 100 variations throughout the winter.  Okay, I …

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Recipes: Creamy Buckwheat Porridge with Cherry Currant Jam

I’m thrilled to announce a longtime collaboration dream coming to life with my dear friend and incredible photographer, Greer Owings-Husserl of Greer Inez Photography. We’ve teamed up with West Elm OKC to bring you an afternoon Food Styling & Photography workshop.  Learn the art of styling and plating, selecting props, composition, working with natural light, and manual digital photography basics in this 3-hour hands-on workshop. Greer will be covering …

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Recipes: Creamy Saffron Tea Latte

As an entrepreneur, my schedule varies each day as much as the weather does here in Oklahoma. And with a strong vata constitution, structure and stability is something I have to work extra hard to create to keep my flighty tendencies in check (ie. I’d be floating off into the ether right back to Tulum if the wind blew me in that direction!). So I’ve made peace with early mornings …

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Film: Vidya Seasonal Kitchen | Fall

Each season, I share a peek inside my kitchen and what I’m cooking to create balanced health in the Vidya Seasonal Kitchen video series. Sometimes health means slowing down and enjoying the journey. For me, there’s nothing like a road trip and time spent in nature to reconnect with myself and with loved ones. This fall, my friends and I took to the open road and headed east towards …

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Recipes: Sprouted Mung Bean, Sage & Butternut Squash Soup

It’s officially soup season. Summer held on as long as it could here in Oklahoma (it was 90 degrees last weekend!), but this morning I turned the heater on for the first time since early spring.  It was one of those mornings where you just want to linger in bed as long as you can because it’s far too cozy under the covers and cold feet on …

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Recipes: Quick Tahini Oat Breakfast Cookies

I never thought I would say this but…I’m tired of traveling. As a Sagittarius (double that is, sun + rising!), my world doesn’t feel quite right when I’m settled in one place for more than a few weeks. I thrive on change and the excitement of waking up in a new place surrounded by foreign sights  sounds and smells just waiting to be explored. And those synchronistic encounters with strangers …

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Recipes: Chocolate Cherry Crumble

I’ve been holding this recipe for the past few weeks in complete anticipation of sharing it with you all! Before the last of our summer cherries slip away, here you are…a chocolate cherry crisp with (gasp!) almost but not quite five ingredients! That’s right, I created a recipe with less than 10 ingredients for once.  My friends over at The Fresh Exchange blog have this nifty little series …

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