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Posts tagged with 'summer'

Recipes: Potato & Asparagus Salad with The Green Life

One of my favorite parts of food blogging is the opportunity to connect with incredible artisans, makers and culinary creators from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think and feel about food!  This series on the Vidya Living Journal highlights the kitchen goddesses out there who inspire me each day with their ingenuity of …

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Recipes: Spring Greens & Mung Bean Tacos

If you’ve been reading my blog for a while, you know Cinco de Mayo for me marks the beginning of what I’ve declared “Taco Season” – because usually by the 5th of May it’s consistently in the 70’s and that feels like a suitable enough time for me to start diving into bowls of guacamole! Anyone else with me here?The first year I shared this tradition, …

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Recipes: Mellow Melon Salad with Dolly & Oatmeal

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food!  This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out there …

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Recipes: Summer Veggie Burgers with Faring Well

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators  from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food!  This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out …

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Recipes: Asian Kale Salad + Macrobiotics 101

“There are many roads to the table.”

As you know, my food philosophy tends to blend Ayurveda, macrobiotics and living foods in a seasonal approach. The fundamental principles of these three practices are:

Eat the freshest, naturally-grown, seasonal produce in their peak nutrition
Choose food from local and regional sources
Prepare food in a loving way that promotes balance, harmony and health

Each system emphasizes using whole foods to gain more energy. The …

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Recipes: Avocado Lime Tart with Coconut Macaroon Crust

Welcome Summer! I’ve just returned from a long weekend in Santa Fe + Taos celebrating summer solstice with my sweet sisters and preparing for our Spirit of the Rose | Chakra Awakening Retreat Journey this August. The sun was intense, to say the least, and even though we were dipped into the mineral springs half the time, I found myself shying away from the heat as much …

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Recipes: Stonefruit & Fava Bean Salad with Earth Sprout

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators  from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food! This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out there …

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Recipes: Springtime Socca

Before college, I spent a dreamy summer living in Nice, France – a gorgeous city on the turquoise waters of the French Riviera. For a while, I dated this Niçoise man who lived with his bohemian mother, her name was Fanny. She always wore one long feather earring in her right ear, a flowing patterned kaftan and the perfect coiffe of loose curls tumbling from the top of her head. …

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Recipes: Spaghetti Squash Pasta

There’s a delicate art to making a red sauce. I know so because I watched my Italian father and aunt spend years refining and perfecting the process of our family recipe. A good sauce takes a minimum of 8-10 hours, beginning with the slow process of sweating the onions on a low heat. Of bringing the garlic to the perfect light golden caramel color. Of balancing the tomatoes vs. herbs …

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