Menu

Posts tagged with 'recipes'

Recipes: Hibiscus Honey Lime + Blackberry Paletas

An ode to a HOT summer….

PALETAS.
Ice cold,
dripping down fingers and chins,
thirst-quenching and leaving you with grins.
Mexico-inspired.
Yes, this heat has me dreaming of soft sandy beaches
and cold ocean swims.
Here’s my ode to 100-degree days and warm balmy nights.

Summer.

HIBISCUS HONEY LIME + BLACKBERRY PALETAS

5 hibiscus tea bags
64oz hot water
4-5 tbsp raw honey
2 limes, juiced
12 blackberries, sliced

Optional Healthy Add-Ins:
1 tsp Living B Vitamins
1 …

Keep Reading

Recipes: Radish & Hemp Seed Tabbouleh

My first introduction to real tabbouleh was through my Lebanese friends in DC.  My college roommates and closest friends were from Beirut, so we’d spend a few evenings throughout the year eating incredible home cooked Lebanese food with their families.  I was straight up spoiled. They had a big influence on my culinary tastes, and you’ll find my kitchen always stocked with za’atar, sumac, and plenty of fresh …

Keep Reading

Recipes: Using Herbs & Citrus for Sugar-Free Juices

There’s something about drinking a green juice that makes my body vibrate on a higher level and the whole world seems to glow a little bit brighter after each sip.  Why is this?  It’s because when you drink a freshly-made, unpasteurized juice you’re infusing every cell of your body with high-alkaline, enzyme-rich, bio-available nutrients.

Maintaining a balanced, slightly alkaline pH is essential to good health.  Juicing fresh fruits and vegetables provide …

Keep Reading

Recipes: Blueberry Orange Amaranth Pancakes

This morning we woke up with heavy hearts and thunderstorms still pounding outside our window.  Oklahoma’s largest recorded tornado swept through Moore yesterday, a town just 15 minutes south of us.  I had listened to the tornado sirens sound all day while watching the hail pound the just-bloomed trees.   It was nerve-wracking and eerie, listening but not knowing where it would hit or if it would at all.  I’ve been …

Keep Reading

Sign up for the newsletter