Menu

Posts tagged with 'recipes'

Recipes: Summer Veggie Burgers with Faring Well

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators  from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food!  This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out …

Keep Reading

Recipes: Stonefruit & Fava Bean Salad with Earth Sprout

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators  from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food! This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out there …

Keep Reading

Recipes: Spaghetti Squash Pasta

There’s a delicate art to making a red sauce. I know so because I watched my Italian father and aunt spend years refining and perfecting the process of our family recipe. A good sauce takes a minimum of 8-10 hours, beginning with the slow process of sweating the onions on a low heat. Of bringing the garlic to the perfect light golden caramel color. Of balancing the tomatoes vs. herbs …

Keep Reading

Recipes: Roasted Sweet Potato, Plantain & Cacao Mole Tacos

I’m on the plane to San Francisco right now, editing photos of these tacos and salivating because…damn, these tacos look good. My flight was delayed and I’ve been in the airport all day, and my stomach is rumbling because I came unprepared. You see, I normally travel with an arsenal of prepared foods, usually a salad with roasted veggies and whatever else wouldn’t last in my fridge during the trip, …

Keep Reading

Recipes: Asparagus Quinoa Salad with Oh, Holy Basil

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators  from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food! This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out there who …

Keep Reading

Recipes: Creamy Truffle Pasta with Roasted Romanesco

If you hadn’t guessed by now from my last name, I’m Italian. Okay, I’m part Italian – part Portuguese. I’m just starting to explore my Portuguese roots more, but have always had a clear connection to Italian side via our culinary traditions.

Pasta of some sort was always a staple in my house growing up. My dad taught me our family’s “secret sauce” recipe when I still had to …

Keep Reading

Recipes: Turmeric, Banana & Blood Orange Muffins

It was a beautiful sunny Saturday, I had all the windows wide open in the house, music playing loud and the sweet promise of spring elevated my spirits.  Then, just like that, I woke up to inches of snow and ice the next morning and dreams of sundresses and ripe fruit sunk back into the quiet folds of my heart. Oh, I have never been a cold weather girl …

Keep Reading

Recipes: Easy Roasted Brussels Sprouts with One Part Plant

One of the coolest things about food blogging is all the incredible artisans, makers and culinary creators I’ve been able to connect with from around the world.  And if there’s one thing I’ve seen in this community – there’s some seriously talented women out there shaping the way we eat, think, and feel about food!  This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out there …

Keep Reading

Recipes: Chocolate Dipped Cardamom Rosewater Biscotti

I’m writing you from Tulum, Mexico right now with sand in my toes and salt in my hair, currently sipping on a Mayan chai and a big chayote green juice while kirtan plays in the background of the jungle meets ocean sounds.  I’m one happy girl right now!  Tulum has long been my soul spot, you know that place in the world where your heart softens and opens up a …

Keep Reading

Sign up for the newsletter