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Posts tagged with 'fall'

Recipes: Cucumber Seaweed Salad

It’s the last days of summer here in Oklahoma. Though technically we’ve passed the equinox and are fully into fall on the calendar, there’s always this lingering heat the last few weeks of September and early days of October here.  Plus, I’m packing up to leave for Malibu next week, where I’ll be cooking for a 4 day retreat by the ocean and I …

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Recipes: Stuffed Sweet Potatoes from Dahl House Nutrition

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food!  This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out …

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Recipes: Love Potion Tea

With Valentine’s Day here, love is the topic on everyone’s mind. And I myself have been trying to wrap my own mind around this topic of unconditional love lately. But love is a wildly complex thing I’m learning the older wiser I get. In relationship, it can either make us soar or bring us to our knees in tears. Culturally, most of us have known love as a conditional …

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Recipes: Kabocha Squash & Red Lentil Soup

A few months ago, right around the time I was launching my new website and leading two big retreats in the span of 6 weeks, I wasn’t sleeping well and my health was suffering. I would wake up everyday, look in the mirror and verbally lament over how “drained, dried up, and lackluster” I felt. I would tell friends how wiped out I was, how I felt …

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Recipes: Ayurvedic Breakfast Porridge with Stewed Fruit

In Ayurveda, it is said that it is more important how you eat, rather than exactly what you eat. A meal prepared in a loving, peaceful way contains more prana than one that has been prepared in anger or discord. Equally, a meal shared in gratitude has a sattvic effect on the body and mind.  Taking from the old adage “you are what you eat”, wouldn’t you want to eat a meal that …

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Recipes: Creamy Turmeric Millet with Green Spirit Adventures

One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators from around the world.  And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food!  This year, I decided to launch a new series on the Vidya blog to highlight some of the kitchen goddesses out …

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Recipes: Chai Chocolate Pear Cake

Do you ever pause and wonder, what would your life look like if each decision you made came from a place of conscious intention? Would you spend less time lingering online and more time outdoors? Would you slow down to connect with those around you rather than getting lost in your to-do lists? The choices we make in each moment shape the course of our lives, and as the …

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Recipes: Maple-Glazed Pumpkin Spiced Donuts

This colder weather outside (read: sleeting rain+ice storms!) has signaled a shift for me to head inside and start finding little creative projects to fill my weekends. Lately, it’s been a mixture of watercolor painting, podcast listening, making my way through that giant stack of books by my bed, and well, of course, fall inspired-baking. This weekend, my house has been filled with the smell of fresh roasted pumpkin, maple …

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Recipes: Thanksgiving Guide 2015

For the past three years, I’ve cooked a giant feast for friends days before Thanksgiving just so I could test recipes and create a menu guide for the blog. It’s always been a great excuse to gather friends together and share a good meal before the actual big event.  I always love this time of year because of its collective energy around connection and slowing down. And …

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