I’ve been a bit seasonally confused lately. I left the cold Midwest winter last month and landed in Kauai on my birthday. It’s been an incredible month settling into the island and receiving her many blessings, including the abundance of gorgeous produce here. Saturday markets are filled with fruits and vegetables I’d never heard of before…soursop, egg fruit, bread fruit, longons, and over 80 varieties of avocados that I’m tasting my …Keep Reading
Sadhana. The Sanskrit word itself has many translations, but in its simplest definition it means a personal daily practice. For me, it means doing something every day that connects me to my wholeness and moves me beyond my thinking mind. My daily practice provides a moment of suspension, a sacred pause of stillness so I may simply be instead of do, so that I may connect in with the highest truth in my heart, and …Keep Reading
Breath flows in, filling, filling,
In this moment, drink eternity.
Breath flows out, emptying, emptying,
Offering itself to infinity.
Cherish these moments,
Mind dissolves into heart,
Heart dissolves into space,
Body becomes a vibrating field,
Pulsating between fullness and emptiness.”
-The Radiance Sutras
Today marks the darkest day of the year for those of us in the …Keep Reading
This is my tried-and-true granola recipe. It’s versatile and easy to modify flavor combinations using a variety of fruits and nuts to shift the seasonal focus – think chocolate/cherry, banana/walnut, coconut/apricot and more. This holiday variety uses warming spices and mix of fresh apples and dried cherries, it has a bit of fruitcake quality with it’s cinnamon, citrus, ginger and fruit combo.
Both of these recipes – …Keep Reading
Thoughtful homemade gifts are some of my favorite to receive, especially when they’re the edible kind. For this year’s holiday issue of Edible Magazine, I created two new winter recipes perfect for holiday gifting – an instant chai hot chocolate mix made from superfoods and warming spices, and a maple apple granola. You can find these recipes alongside a series beautiful local food culture stories Keep Reading
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