It’s the last days of summer here in Oklahoma. Though technically we’ve passed the equinox and are fully into fall on the calendar, there’s always this lingering heat the last few weeks of September and early days of October here. Plus, I’m packing up to leave for Malibu next week, where I’ll be cooking for a 4 day retreat by the ocean and I …Keep Reading
Posts in 'Recipes'
One of the greatest parts of food blogging is being able to connect with incredible artisans, makers and culinary creators from around the world. And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think, and feel about food! This year, I decided to launch a new series on the Journal to highlight some of the kitchen goddesses out there who inspire …Keep Reading
Our FP Escapes Ayurveda Awakening Retreat is right around the corner, and I’ve been sharing recipes and wellness practices on the Free People blog this summer to give a peak inside our weekend of restoration. This month, Free People has teamed up with Banyan Botanicals to share a series of articles on the essence of Ayurveda – from beauty, self-care, food and herbs. …Keep Reading
From stones to plants, nature provides us with an abundance of resources to nourish our bodies and minds. It’s easy to become depleted in the fast pace of urban living, but sometimes all we need are little connections to the natural elements in our homes and kitchens to help us sync back to nature’s rhythms. Working with the healing energy of crystals and the nutritive properties of plants through …Keep Reading
Last summer, my friends and I gathered at my house to have a “popsicle-off” – a big midsummer popsicle tasting party/competition. Everyone brought their A-game to this one! Friends showed up with the most interesting boozy and non-boozy popsicle varieties, and for the whole night we huddled around in my kitchen passing off melting popsicles as they dripped down our hands, rating our favorites and licking the leftovers from …Keep Reading
Summer is here. I arrived home from spending two weeks in the Redwoods teaching at Spirit Weavers Gathering. I camped in the forest and slept under the stars, taking opportunity to disconnect from technology for a moment and reconnect with the amazing community that travels far and wide to be together for this sacred time. Each year, it feels more and more like coming home to a family. Amongst …Keep Reading
Quest Food (n.) ‘kwest-ˈfüd : a dish so spectacularly satisfying to your taste buds you spend a lifetime searching for the perfect version of this meal wherever you travel; an endless pursuit for perfection of your desired dish. Example: “Phô is my personal quest food.”
I love pho. I also love vegetables. And I’ve spent the better half of my life as a vegetarian…so what’s a girl to do when one of …Keep Reading
One of my favorite parts of food blogging is the opportunity to connect with incredible artisans, makers and culinary creators from around the world. And if there’s one thing I’ve seen in this community – there are some seriously talented women out there shaping the way we eat, think and feel about food! This series on the Vidya Living Journal highlights the kitchen goddesses out there who inspire me each day with their ingenuity of …Keep Reading
I’ve done the near impossible! I’ve created the most perfect brownie recipe that’s gluten-free, nut-free, dairy-free, refined sugar-free, doesn’t taste like cardboard or strange hippie healthy takes on dessert, and it’s under 10 ingredients! I’m making a valiant effort to create less intensive recipes these days, and this one falls under the category of beyond simple. I actually developed this recipe well over a year ago (I know, …Keep Reading
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