…reflection in our meditation and yoga practices. THE YOGI BOWL Ginger Miso Tahini Dressing 1/2 cup tahini 2 tbsp white miso paste 2 inches fresh ginger, skin removed 2 cloves…Keep Reading
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…bowl. In 5 minutes, I had this creamy hot miso bowl of amazingness. The next day, I had a variation of my favorite Yogi Bowl. While Ayurveda does not recommend…Keep Reading
…through seasonal eating and living. This month I welcome the lovely Gina Capitoni of Hearty Bite hailing from Cologne, Germany. A fellow yogi and lover of all food served in…Keep Reading
…I still missed that satisfying feeling of eating from a big bowl with a spoon and chewing lots of texture. So I started making my smoothies thicker and adding that…Keep Reading
…A & K, as well as potassium and folate. PAPAYA BREAKFAST BOWL 12 oz green smoothie 1 ripe papaya fresh berries bee pollen hemp seeds Make your favorite green smoothie,…Keep Reading
…ganache is a modified version of my favorite frosting recipe – I swear I could just put a candle in the bowl of this frosting and be completely satisfied! ROSEMARY…Keep Reading
…bags. In a medium saucepan, heat the earl gray and almond milk together on a low heat. Remove and pour into a small bowl. Test temperature before adding yeast, you…Keep Reading
…prepare the dry ingredients. In a large glass or ceramic mixing bowl, combine the oat flour and ground sunflower seeds (I usually grind my seeds, and sometimes oats too, in…Keep Reading
…& tested To sprout the mung beans, place the beans in a large bowl, cover with 2 cups of filtered warm water and let soak overnight. If the beans absorb…Keep Reading
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